Discover the goodness of 100% pure, premium Rice Bran Oil by Jeevan Rekha Foods — crafted to enrich Indian cooking with natural flavour and health in every drop. Our physically refined Rice Bran Oil is ideal for light, crispy, golden-fried dishes, thanks to its high smoke point and heat stability. Rich in nutrients and natural antioxidants, it’s not just cooking oil—it’s a healthier choice for your kitchen. Choose Jeevan Rekha to bring home the benefits of Rice Bran Oil, and serve up delicious, heart-friendly meals your family will love every day.
Rich in Gamma Oryzanol, it lowers Bad Cholesterol while building Good Cholesterol
Nutritional Synergy of the ingredients of the highest quality that perfectly complement your recipes and nourish your body.
Jeevan Rekha Rice Bran Oil is produced from the bran layer of rice, which is separated during the milling process. Physical refining is a natural process that removes free fatty acids and impurities without using chemicals, maintaining the oil’s natural nutrients. The quality of Jeevan Rekha Rice Bran Oil is ensured through stringent quality control measures at every stage of production, including regular testing for contaminants and nutrient content.
It is available in various sizes, including 1-litre Lite, 1-litre Bottle, and 5-litre Tins, as well as larger containers for bulk use. The oil is packaged in airtight, food-grade containers that protect it from light and air, preserving its purity, freshness and nutritional value.
Consumers can purchase Jeevan Rekha Rice Bran Oil following direct to consumer method, directly from the factory, official website, or from online platforms like Amazon, Flipkart, and Jiomart. Retailers are not involved in the sale or purchase of Jeevan Rekha Rice Bran Oil.
Rice Bran Oil being the best cooking oil in India is generally considered hypoallergenic, meaning it has a low potential to cause allergic reactions.
Jeevan Rekha Rice Bran Oil extraction involves initially stabilizing the rice bran to prevent rancidity, followed by state of art technology and pressing or solvent extraction to separate the oil from the bran.
Store Rice Bran Oil in a cool, dark place in a tightly sealed container to maintain its quality and prevent rancidity. For extended shelf life, refrigeration is recommended after opening.
All kinds of cooking oil are 100% fat, but the type of fat in each type of oil varies. Some fat types are better for us than others and some should be avoided completely.
The optimum temperature for cooking with Rice Bran Oil is between 350°F and 450°F (175°C to 232°C), making it suitable for high-heat cooking methods like frying and sautéing.
Jeevan Rekha Rice Bran Oil has a neutral taste that blends easily with any recipe.
The smoke point of Rice Bran Oil is typically around 450°F (232°C), making it suitable for high-heat cooking methods like frying and sautéing.
Yes, Rice Bran Oil is good for pregnant women as it is rich in essential Fatty Acids, Antioxidants, and Vitamin E, which support overall health.
Yes, it is rich in Antioxidants and Vitamin E, making it beneficial for skin health and moisturizing.
Source: Medical News Today, Consumer-Voice.org, PMC.NCBI.NLM.NIH.GOV, Business Standard.