Pungent Aroma & Tadka
The natural concentration of Allyl Isothiocyanate (AITC) provides a sharp, pungent bite that is crucial for authentic mustard-based curries, bhartas, and slow-cooked dishes.
Jeevan Rekha
Mustard Oil
Cold-pressed extraction from premium Brassica juncea seeds
Naturally rich in Monounsaturated Fatty Acids (MUFA ~60%)
Bioactive Allyl Isothiocyanate (AITC) for authentic pungency
Jeevan Rekha Kacchi Ghani Mustard Oil is crafted from selected bold mustard seeds, cold-pressed at low temperatures to fully retain its natural Allyl Isothiocyanate (AITC) content, essential fatty acids, and Vitamin E. Known for its intense aroma, rich golden hue, and thermal stability (smoke point ~250°C), it is the definitive choice for authentic regional cooking, preservation, and tempering.
Discover the Oil
Cold Pressed Kachi Ghani
~250°C Smoke Point
Pure No Additives
Certified Lab Tested
Suitable for various
cooking applications
Jeevan Rekha Kacchi Ghani Mustard Oil is celebrated for its intense aroma, high smoke point, and natural preservative qualities. It is uniquely suited for traditional high-heat cooking and pickling.
High-Heat Tempering
With a smoke point of ~250°C, it remains thermally stable during deep frying and tempering, preventing fat breakdown and keeping food crisp and nutritious.
Pickling & Preservation
Its natural anti-microbial properties make it the perfect medium for preserving traditional Indian pickles, keeping spices fresh and extending shelf life.
Cold-Pressed Integrity
Cold-pressed using wooden presses below 50°C, it fully retains natural Tocopherols (Vitamin E), lecithin, and essential lipids without any solvent treatment.
~250°C Smoke Point
Superior heat tolerance for deep frying
MUFA (~60%)
Rich in heart-friendly monounsaturated fats
Natural Pungency
Contains bioactive Allyl Isothiocyanate
Tocopherols (Vit E)
Natural antioxidants + Vitamin A & D
Mustard vs. Refined Oils
Where Science Settles the Debate
| Features | Top ChoiceKacchi Ghani Mustard | Palm Oil | Refined Oils |
|---|---|---|---|
| Extraction Process | Cold-Pressed (under 50°C) | Chemical solvent extraction | High-temperature refining |
| Smoke Point | High (~250°C) | Moderate (~235°C) | Varies (~230°C) |
| MUFA Content | Rich (~60g per 100g) | Moderate (~39g) | Low (~20g) |
| AITC Bioactives | High (Natural pungency) | None | Strips during heating |
| Saturated Fats | Low (~12g per 100g) | Very High (~50g) | Varies (~15-20g) |
Note: Values are approximate and based on standard nutritional profiles of cold-pressed vs refined oils.
Cold-Pressed Power,
Decoded
Pure Extraction. Fortified.
Traditional Kacchi Ghani
Every drop is cold-pressed below 50°C from premium bold mustard seeds, fortified with Vitamin A & D to support everyday wellness and FSSAI safety compliance.
- 100% Pure Mustard Oil
- Rich in Natural Bioactives (AITC)
- Fortified with Vitamin A & D
Nutritional Facts (Approx. per 100g)
Naturally MUFA Rich
Jeevan Rekha Mustard Oil provides an excellent balance of monounsaturated fats (MUFA ~60g) and natural antioxidants (Tocopherols), with zero cholesterol.
- Monounsaturated Fatty Acids (MUFA) 58 - 62g
- Polyunsaturated Fatty Acids (PUFA) 15 - 18g
- Saturated Fat 11 - 13g
- Natural Vitamin E (Tocopherols) ~30mg
- Added Vitamin A / D 2500 IU / 450 IU
- Energy / Cholesterol 900 Kcal / 0 mg
Crafted for
Absolute Purity
Jeevan Rekha Mustard Oil is selected and packed under strict quality control and laboratory testing to ensure zero contamination.
Lab-Verified Batches
Every single batch undergoes chromatography testing to guarantee a zero-adulteration profile and confirm the natural presence of Allyl Isothiocyanate (AITC).
First-Press Extraction
We process only premium black mustard seeds in wooden press systems, avoiding high-temperature friction to prevent erucic acid breakdown or oil oxidation.
FSSAI Compliant
Fully certified and fortified according to the Food Safety and Standards Authority of India (FSSAI) guidelines, ensuring standard-compliant safety.