Everyday Cuisine
Perfect for high-heat tadkas, rich curries, and daily sautéing. Blends seamlessly with traditional spices without leaving a greasy residue.
Jeevan Rekha
Rice Bran Oil
Good Cholesterol
Rich in Omega 3 & 6
Minimal Absorption
Discover the goodness of 100% pure, premium Rice Bran Oil by Jeevan Rekha Foods — crafted to enrich Indian cooking with natural flavour and health in every drop. Choose Jeevan Rekha to bring home the benefits of Rice Bran Oil, and serve up delicious, heart-friendly meals your family will love every day.
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FSSAI Certified
Lab Tested
No Argemone Oil
Made in India
Ideal for
Every Cuisine
Jeevan Rekha Rice Bran Oil delivers optimal performance across all cooking methods — a single premium ingredient that elevates the taste and health quotient of your everyday meals.
Crisp Deep Frying
Stable up to 450°F (232°C). Guarantees crispy pooris and pakoras that absorb up to 15% less oil while preventing harmful free radicals.
Nutrient Sautéing
Maintains molecular stability under heat, allowing vegetables and paneer to retain their natural vitamins, vibrant colors, and crisp textures.
Light Baking
A light, neutral fat alternative that replaces butter. Ideal for soft breads, moist cakes, and cookies, cutting saturated fats by 70%.
100% Physically Refined
Zero blend or preservatives for absolute purity
Perfect High Smoke Point
Stable for all types of frying and baking
Abundant Gamma Oryzanol
Lowers Bad Cholesterol, builds Good Cholesterol
Ideal SFA MUFA PUFA Ratio
Reduces inflammation and improves heart health
The Foundation
of Health
Purity Guaranteed
Dietician’s Recommended Ingredients
Nutritional synergy of ingredients of the highest quality that perfectly complement your recipes and nourish your body.
- Physically Refined Rice Bran Oil
- Permitted Antioxidants
- Vitamin A, Vitamin D & E
What You Gain
Valuable Nutritional Payback
A naturally balanced fatty acid profile that actively promotes better long-term immunity and overall well-being.
- Poly Unsaturated Fatty Acid PUFA
- Mono Unsaturated Fatty Acid MUFA
- Tocopherols & Tocotrienols 500 MG
- Energy 900 KCL
- Cholesterol 0
- Gamma Oryzanol 1000 MG
Know Your Cooking Oil
A Comparative Study
| Features | Top ChoiceRice Bran Oil | Palm Oil | Soybean Oil |
|---|---|---|---|
| Smoke Point | High (450°F / 232°C) | Moderate | High |
| Stability | High oxidative stability | Moderate | Less stable |
| Gamma Oryzanol | Abundant (up to 1000 MG) | Zero | Zero |
| Cholesterol Mgmt | Reduces LDL, maintains HDL | Increases Bad LDL | Neutral Effect |
| Fatty Acid Profile | Ideal balanced ratio | High in saturated fats | High polyunsaturated fats |
| Antioxidants | Rich (Oryzanol, Tocopherols) | Low (Extensively refined) | Lacks unique composition |
Source: Food Science and Technology Department, AL-Azhar University | Centre for Food Safety | Dr. Lily SUEN, Scientific Officer